TOASTED LAGER ON PREMISE PROGRAMMING
BOATYARD ON PREMISE PROGRAMS
OYSTER HAPPY HOUR PROGRAM
The Blue Point Oyster Story
New York has a long and rich history with oysters. In fact, when Henry Hudson arrived in what is now New York City in 1609, he found harbors abundant with nearly half the world’s oyster population. The most popular variety was the briny Bluepoint, which was discovered in the early 1800s in the waters surrounding Blue Point, a small town on Long Island’s South Shore – and our namesake. Back in the day, oysters and beer were the original pair and commonplace in local bars. Blue Point is bringing this tradition back in a way only we can
FIRKIN FRIDAY PROGRAM
Blue Point has been establishing itself as the cask ale leader on the East Coast since the very first Cask Ales Festival in 2004. Our unique cask program allows our brewers to experiment with special ingredients, hops, and spices in order to add an extra level of creativity to our well-rounded and renowned portfolio of beers.
Print your Beer Dinner Menu in 3 Easy Steps
Step 1: Write the dish name and the beer name
Step 2: Choose the appropriate icon (does the beer "accentuate," "bridge," or "contrast" with the dish) and delete the other icons
Step 3: Print out your menu on standard 8.5"x11" paper.
Download the template here.